Arugula Pesto Lasagna with Raw Garlic Confit and Yellow Cherry Tomatoes | Beautiful On Raw
The word confit derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. Can...
Ingredients
- 2 large zucchinis, sliced
- 5 garlic cloves, thinly sliced
- ¾ cup arugula leaves, finely chopped
- ⅓ cup extra virgin olive oil, cold-extracted
- ¼ cup yellow cherry tomatoes, chopped
- 3 tomatoes, sliced
- salt, as needed
- Pinch of black pepper
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