Roasted Cauliflower with Thai Peanut Sauce Recipe | Bite
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteoffox.com.
Ingredients
- 1/2 head Cauliflower
- 1 tablespoon Extra-Virgin Olive Oil
- to taste Salt
- to taste Freshly Ground Black Pepper
- 1/2 cup Full-Fat Coconut Milk
- 2 tablespoons Peanut Butter
- 1/4 teaspoon Red Curry Paste
- 1 clove Garlic
- 1 tablespoon Fresh Cilantro
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