Whole Roasted Cauliflower with Thai Curry - Nurtures The Soul
A whole head of cauliflower is roasted in the oven and then infused with thai curry coconut milk. A beautiful and delicious way to serve cauliflower. This is an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Head Cauliflower (Washed and dried with leaves trimmed and removed)
- 2 Tablespoons Avacado oil
- 2 Tablespoons Thai curry paste
- 1 Can Coconut milk (400 mls)
- Chopped cilantro for garnish (Optional)
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