Salted Chocolate Mandarin Tart
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Ingredients
- 435g sweet shortcrust pastry
- 2 mandarins
- 1 ½ cups thickened cream
- 300g chopped dark chocolate
- 75g unsalted butter
- 2 tbsp orange liqueur
- 1 cup caster sugar
- Zest and juice of 1 mandarin
- Sea salt
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