Smoked Sweet and Savory Ribs with BBQ Sauce
This recipe combines classic American smoking techniques to create tender, flavorful ribs with a perfect balance of smoky, sweet, and savory notes. Flavor & Texture Smoked flavor Maturity Humidity...
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Cooking tools:
- Smoker
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pork rib rack
Ingredients
- 2 racks of pork ribs (about 4 pounds)
- 1/2 cup brown sugar
- 1/4 cup smoked chili powder
- 1-1/2 tablespoon coarse salt
- 1 TBS black pepper powder
- 2 tsps garlic powder
- 2 tsps onion powder
- 1/2 tsp chili powder
- 1/2 cup apple juice or beer
- 2 TBS grape seed oil
- 1 red onion, finely chopped
- 3 cloves garlic, minced
- 1 small jar of tomato sauce (about 1 cup)
- 1 TBS yellow mustard
- 1 cup water (adjust as needed)
- 1/4 cup honey
- 3 TBS apple cider vinegar
- 2 tsps coarse salt
- 1/2 tsp pepper powder
- 1/4 tsp chili powder
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