Smoked Sweet and Savory Ribs with BBQ Sauce

Smoked Sweet and Savory Ribs with BBQ Sauce

www.eastoak.com

This recipe combines classic American smoking techniques to create tender, flavorful ribs with a perfect balance of smoky, sweet, and savory notes. Flavor & Texture Smoked flavor Maturity Humidity...

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Cooking tools:

  • Smoker
  • Aluminum foil
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pork rib rack

Ingredients

  • 2 racks of pork ribs (about 4 pounds)
  • 1/2 cup brown sugar
  • 1/4 cup smoked chili powder
  • 1-1/2 tablespoon coarse salt
  • 1 TBS black pepper powder
  • 2 tsps garlic powder
  • 2 tsps onion powder
  • 1/2 tsp chili powder
  • 1/2 cup apple juice or beer
  • 2 TBS grape seed oil
  • 1 red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small jar of tomato sauce (about 1 cup)
  • 1 TBS yellow mustard
  • 1 cup water (adjust as needed)
  • 1/4 cup honey
  • 3 TBS apple cider vinegar
  • 2 tsps coarse salt
  • 1/2 tsp pepper powder
  • 1/4 tsp chili powder

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