Best Creamy Asparagus Bacon Gnocchi Recipe - How To Make Creamy Asparagus Gnocchi
A one-pan dinner ready in under an hour, this creamy asparagus bacon gnocchi is the perfect easy recipe to celebrate spring in the most comforting way.
Keywords
- date night
- main dish
- spring
- weeknight meals
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Cooking tools:
- Skillet
- Ruler
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 5 slices bacon
- 8 oz. asparagus, trimmed, cut into 1" pieces
- Kosher salt
- Freshly ground black pepper
- 1 to 2 tsp. extra-virgin olive oil (optional)
- 1 medium shallot, finely chopped
- 2 tsp. fresh thyme leaves, plus more for serving
- 1 lb. fresh gnocchi
- 3/4 c. heavy cream
- 3/4 c. low-sodium chicken broth
- 1/2 c. finely grated Parmesan
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