Gnocchi with a creamy asparagus sauce
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 80 g diced bacon
- 300 g Naturaplan Bio Betty Bossi Gnocchi di patate
- 1 garlic clove
- 250 g green asparagus
- ¼ tsp salt
- a little pepper
- 1 dl single cream for sauces
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