Lemon Shortbread Easter Bites | Lakeland Blog | Lakeland Inspiration
Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a daintily del
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 110g, butter, melted and cooled
- 2, large eggs
- 110g, caster sugar
- zest and juice of 1, large lemon
- 110g, butter, at room temperature, plus a little extra for greasing
- 55g, caster sugar
- 175g, plain flour
- pinch of, salt
- 1 tsp, lemon zest
- A small amount, sugared rose petals or icing flowers
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