Pork leg with mustard Recipe
If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1.2 kg (2 2/3 pounds) pork leg
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon honey
- 1 large onion
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 3 tablespoons mustard
- Saffron (to taste)
- Salt (to taste)
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