Pomegranate Honey Jelly — Jewish Food Society

Pomegranate Honey Jelly — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2-3 pomegranates
  • 1 ½ cups (360 grams) water
  • ¼ cup (80 grams) honey
  • 1 tablespoon (4 grams) agar agar

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