Safargel (Quince Jam) — Jewish Food Society

Safargel (Quince Jam) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 1/4 lbs quinces (about 3 large or 6 small quinces)
  • 2 1/2 cups sugar
  • 2 cups water
  • juice and zest of 1 lemon

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