Athens Foods | Meatloaf Shiitake Phyllo Rolls
Description Chopped shiitake mushrooms and a meatloaf mix of ground beef, pork and veal mingle in flaky phyllo rolls in these awesome appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Colander
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1/4 cup olive oil
- 1/2 pound ground beef, pork and veal meatloaf mix (or ground sirloin)
- 1/4 cup onion, finely chopped
- 1 cup shiitake mushrooms, finely chopped
- 2 tablespoons finely grated Parmesan cheese
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- 2 tablespoons unsalted butter
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