Athens Foods | Tuna and Chevre Phyllo Rolls on Warm Moutabel
Taste flaky phyllo wrapped around tuna, chevre, and spinach in these delicious rolls served with warm moutabel—perfect for a flavorful snack or appetizer!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Plastic wrap
- Kitchen towel
- Freezer
- Spoon
- Measuring cup
- Plate
Ingredients
- 3 pounds fresh spinach
- 30 Kalamata olives, pitted
- 2 egg whites
- 10 ounces fresh chevre (goat) cheese
- Salt
- pepper
- 1 pound smoked or fresh tuna loin, sliced thin
- 1 roll (20 sheets) Athens Phyllo Dough (9″ x 14″), thawed
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
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