Orange Glow Chiffon Cake Recipe | Epicurious

Name: Orange Glow Chiffon Cake Recipe | Epicurious
Ingredients: All ingredients should be at room temperature.; 2 1/4 cups sifted cake flour (8 ounces = 225 grams); 1 1/2 cups sugar (10.5 ounces = 300 grams); 2 teaspoons baking powder (10 grams); 1/2 teaspoon salt (3.5 grams); 1/2 liquid cup safflower oil (3.75 ounces = 108 grams); 7 large eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 ounces = 130 grams; whites: 1 1/4 liquid cups = 10.5 ounces = 300 grams); 3/4 liquid cup orange juice, freshly squeezed (6.25 ounces = 182 grams); 2 tablespoons grated orange zest (12 grams); 1 teaspoon vanilla (4 grams); 1 1/4 teaspoon cream of tartar (4 grams); One ungreased 10-inch two-piece tube pan

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Moist, billowy, light as a feather, and perfumed with fresh orange juice and zest, this is an incomparably refreshing cake. If you live in a part of the world where oranges grow, you could not ask...

Keywords

cake
orange
cake flour
nut free
make ahead
cookbooks

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Ingredients

All ingredients should be at room temperature.
2 1/4 cups sifted cake flour (8 ounces = 225 grams)
1 1/2 cups sugar (10.5 ounces = 300 grams)
2 teaspoons baking powder (10 grams)
1/2 teaspoon salt (3.5 grams)
1/2 liquid cup safflower oil (3.75 ounces = 108 grams)
7 large eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 ounces = 130 grams; whites: 1 1/4 liquid cups = 10.5 ounces = 300 grams)
3/4 liquid cup orange juice, freshly squeezed (6.25 ounces = 182 grams)
2 tablespoons grated orange zest (12 grams)
1 teaspoon vanilla (4 grams)
1 1/4 teaspoon cream of tartar (4 grams)
One ungreased 10-inch two-piece tube pan