Poornam Undrallu - Step By Step Recipe In Pictures
Complete instructions to make tasty Poornam Undrallu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Idli steamer
- Pressure cooker
- Stove
- Pot
- Pan
- Saucepan
- Mixing bowl
- Potato masher
- Wooden spoon
- Plate
- Measuring cup
Ingredients
- Sanagapappu (Bengalgram) : 1/2 kg
- Bellam (Jagerry) : 1/2 kg
- Panchadara (Sugar) : 1 cup
- Water : 1/2 glass
- Yalukayi (Cardamom) : Few
- Ingredients for Undrallu
- Biyyam Pindi (Rice Flour) : 3 1/2 Cup
- Bellam (Jaggery) : 1 Cup
- Idly Maker
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