Indian-inspired Crunchy Veg Salad with Mango Chutney-Yogurt Dressing and Tandoori Cashew Nuts | Hello Chef!
Inspired by Bombay chaat, this vibrant vegetable salad is packed with crunch, colour and a tangy fruit chutney-yogurt dressing that ties it all together.
Ingredients
- 1 Piece of Cucumber
- 150 Grams of Cherry tomatoes
- 150 Grams of Grated carrot
- 125 Grams of Pomegranate kernels
- 30 Grams of Crispy onions
- 15 Grams of Fresh coriander
- 1 Piece of Lemon
- 170 Grams of Natural yogurt
- 50 Grams of Mango chutney
- 2 Grams of Cumin powder
- 30 Grams of Cashew nuts
- 2 Grams of Tandoori masala
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