Thai Recipes for a Family Brunch

Ingredients

• 4 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup chopped cilantro
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 lb boneless, skinless chicken breasts
• 1/4 cup coconut milk
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 2 ripe mangoes, peeled and sliced
• 1/4 cup chopped red onion
• 1/4 cup chopped mint
• 1/4 cup chopped roasted peanuts
• 1 tbsp lime juice