Charred Southern Corn Salad Recipe | Paula Deen

Ingredients

• 2 ears corn on the cob
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lime
• kosher salt and freshly ground black pepper
• One 15-ounce can black beans
• 2 cups grape tomatoes
• 1 cup cooked and cooled brown rice
• 1/4 cup finely chopped red onion
• 3 thinly sliced green onions
• 1 clove garlic