Sauteed Pork Neck with Black Pepper Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork Neck 400g (Sliced)
- Red Onion 70g (Cut into strips)
- Yellow and Green Bell Pepper 70g each (Cut into strips)
- Ginger 5g (Sliced)
- Red Chilli 5g (Shredded, for garnishing)
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Black Pepper Sauce 2 tbsp
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