Saute Pork with Peppers and Jicama | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork fillet [sliced], 250 g
- Jicama [peeled and shredded] 50 g
- Bell pepper (s) Bell Peppers in trio colours [shredded each] 25 g
- Shallots [sliced] 3 pcs
- Lee Kum Kee Minced Garlic 2 tsp
- Wine 1 tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Sugar ½ tsp
- Cornstarch ½ tsp
- Water 1 Tbsp
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