Yogurt Rice Recipe (Dahi Chawal) - Hare Krishna Recipes

Ingredients

• 1 cup (200 g) rice
• 1/8 tsp ground turmeric
• Salt to taste
• 2 cups (475 ml) plain yogurt
• 2 tsp oil
• 1 tsp chana dal
• 1 tsp urad dal
• 1 tsp mustard seeds
• 1-2 dry red chili, broken
• 1/4 tsp hing (asafoetida)
• 1-inch ginger piece, finely grated
• 1-2 green chilies
• 6-8 curry leaves