Yoghurt Curry Recipe

Name: Yoghurt Curry Recipe
Total time: 60 min
Ingredients: 500 g Yoghurt; 50 g Gram flour; 1 litre Water; 100 ml Oil; 1 tbsp Garlic Paste; 2 Green Chillies; 1 tsp Turmeric Powder; 1 tsp Salt; 1 tsp Chilli powder; Coriander

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Yoghurt curry is referred to as dahi ki kadhi. Cooked and thickened with plain yoghurt and gram flour to make a delicious curry.

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Ingredients

500 g Yoghurt
50 g Gram flour
1 litre Water
100 ml Oil
1 tbsp Garlic Paste
2 Green Chillies
1 tsp Turmeric Powder
1 tsp Salt
1 tsp Chilli powder
Coriander

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