Yogurt Rice Recipe (Dahi Chawal)
Curd Rice, also known as Yogurt Rice (Dahi Chawal) is a cooling and refreshing dish made with cooked rice mixed with plain yogurt and tempered with aromatic
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Cooking tools:
- Microplane
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup (200 g) rice
- 1/8 tsp ground turmeric
- Salt to taste
- 2 cups (475 ml) plain yogurt
- 2 tsp oil
- 1 tsp chana dal
- 1 tsp urad dal
- 1 tsp mustard seeds
- 1-2 dry red chili, broken
- 1/4 tsp hing (asafoetida)
- 1-inch ginger piece, finely grated
- 1-2 green chilies
- 6-8 curry leaves
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