Ingredients
- 1 bouquet d'aneth frais
- le zeste d'un citron jaune
- 50 g de biscottes
- 80 g de beurre demi-sel
- 400 g de bulbe de fenouil
- 200 g de riz basmati
- 700 g d'eau
- 1 c. à café de sel
- 4 filets de lieu jaune
- 4 pincées de poivre moulu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beurre d'anchois - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filet de lieu noir et sauce échalotes sous-vide - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com
Agneau en croûte à l'Italienne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pains à l'aneth et à la feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartelette sans cuisson, saumon et aneth - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filets de truite au gin, crème de petits pois - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Blanquette de légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Papillotes de lieu jaune, fondue de poireaux - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com