Filet de lieu noir et sauce échalotes sous-vide - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 60 g d'échalotes
- 3 brins de persil frais, équeuté
- 25 g de beurre
- 25 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 2 filets de lieu noir sans peau
- 1500 g d'eau
- 30 g de jus de citron
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