Ingredients
- 5 branches de romarin frais
- ½ bouquet de basilic frais
- ½ bouquet d'origan frais
- ½ bouquet de persil frais
- 8 gousses d'ail
- 2 citrons
- 2 c. à café de sel
- 3 oignons de printemps
- 1500 g gigot d'agneau
- 1000 g d'eau
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