Signature recipes - COSI' COM'E': Rigatoni, pizzutello & bacon – EURO HFC
Così com'è, our supplier from Campania region, invented a variant of the great classic Italian pasta and tomato sauce, using their signature pizzutello tomatoes. Impress your guests and liven up...
Ingredients
- 320 gr Rigatoni pasta (in stock)
- 500 gr Così com'è Pizzutello sauce (in stock)
- 50 gr Celery
- 30 gr Onion
- A glass of cooking white wine
- 80 gr Bacon (in stock)
- EVO oil (in stock)
- 100 gr Pecorino (in stock)
- Salt (in stock) and pepper
- Chili pepper (in stock)
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