Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad - California Avocados

Ingredients

• Cornmeal Crusted Fried California Avocados
• 2 ripe, Fresh California Avocados, seeded, peeled and halved
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 egg, beaten with 1 Tbsp. water
• 1/2 cup cornmeal
• 1/2 Tbsp. kosher salt
• Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad
• 1/4 lb. bacon cut into small pieces
• 1 Tbsp. soy sauce
• 1/2 Tbsp. molasses
• 1/4 cup olive oil
• 1/4 tsp. ground black pepper
• 2 ripe tomatoes, cut into 1-inch cubes
• 2 cups arugula
• Cornmeal Crusted Fried California Avocados (see make-ahead recipe below)