Easy Veggie & Cheese Egg Bake Recipe - How to Cooking

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (about 1 cup)
• 1 red bell pepper, seeded and chopped (about 1 cup)
• 1 zucchini, chopped (about 1 cup)
• 1 cup mushrooms, sliced (such as cremini or button)
• 2 cloves garlic, minced
• 1/2 teaspoon dried Italian herbs
• Salt and freshly ground black pepper, to taste
• 8 large eggs
• 1 1/2 cups whole milk (360 ml)
• 1/2 cup heavy cream (120 ml)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of nutmeg (optional)
• 6 slices of stale bread, cubed (about 4 cups - such as sourdough, baguette, or brioche)
• 1 1/2 cups shredded cheese (such as cheddar, Gruyere, or mozzarella)
• 2 tablespoons grated Parmesan cheese