Char Grilled Satay Chicken Wings
Put your jar of peanut butter to good use to make a creamy, flavourful marinade for these char-grilled chicken skewers.
Keywords
- chicken
- wings
- barbecue
- skewers
- kebab
- donna hay
- recipes
- food
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ cup (140g) smooth peanut butter
- ½ cup (125ml) coconut milk
- 2 large long red chillies, finely chopped, plus extra to serve
- ¼ cup (60ml) fish sauce
- 1.2kg chicken middle wings+
- peanut oil, for brushing
- sliced green onion (scallion), sliced baby cucumbers (qukes) and chopped roasted salted peanuts, to serve
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