Keema Ragu (Indian Bolognese) – Seema Pankhania
Keema Ragu is a rich and flavourful twist on the classic Italian meat sauce, blending the bold spices of South Asian cuisine with the comforting depth of a s
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 500g lamb mince
- 1 large onion
- 5 cloves garlic
- 5 finger chillies
- 4cm knob ginger
- 1 tbsp tomato paste
- 200ml red wine or red wine stock cube
- 1 tin tomatoes
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp turmeric (optional)
- 200g frozen peas
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