Sterling halibut with mussels in a teapot - Sterling Halibut
Experience a hiking snack like no other with Sterling halibut topped with mussels in a teapot, perfect for adventures on the go.
Ingredients
- 600 grams of Sterling® halibut in 50 gram pieces. Skin and boneless
- 1 kg Mussels
- 1 shallot in rings
- 1/2 thinly sliced fennel
- 4 dl White wine or freshly pressed applesauce
- 2 tbsp Olive oil
- 1 tablespoon finely chopped parsley
- Salt
More Like This
Sterling Halibut with Sea Buckthorn - Sterling Halibut
sterlinghalibut.com
Baked Sterling Halibut with green peas - Sterling Halibut
sterlinghalibut.com
Sterling Halibut Ceviche topped with passionfruit - Sterling Halibut
sterlinghalibut.com
Sterling Halibut Bouillon - Sterling Halibut
sterlinghalibut.com
Sterling Halibut on the Grill - Sterling Halibut
sterlinghalibut.com
Sterling Halibut poached in milk - Sterling Halibut
sterlinghalibut.com
Sterling Halibut with a taste of Asia - Sterling Halibut
sterlinghalibut.com
Sterling® Halibut chop - Sterling Halibut
sterlinghalibut.com