Sterling Halibut with Sea Buckthorn - Sterling Halibut
Savor the flavors of Nordic cuisine with Sterling Halibut marinated in sea buckthorn juice, garnished with parsley oil and horseradish. Enjoy!
Ingredients
- 300 grams Sterling Halibutfilet skinless
- 1 dl Sea Buckthorn juice
- 30 grams Horseradish
- Parsley oil ingredients:
- 3 dl loosely packed fresh parsley
- Salt
- Fresh herbs
- Pea cress or other micro greens for decorations
More Like This
Sterling Traditional Christmas Halibut - Sterling Halibut
sterlinghalibut.com
Sterling Halibut Bouillon - Sterling Halibut
sterlinghalibut.com
Baked Sterling Halibut with green peas - Sterling Halibut
sterlinghalibut.com
Sterling halibut with mussels in a teapot - Sterling Halibut
sterlinghalibut.com
Sterling Halibut with a taste of Asia - Sterling Halibut
sterlinghalibut.com
Sterling Halibut poached in milk - Sterling Halibut
sterlinghalibut.com
Sterling Halibut on the Grill - Sterling Halibut
sterlinghalibut.com
Sterling halibut grilled on skewers with satay sauce - Sterling Halibut
sterlinghalibut.com