Sterling® Halibut chop - Sterling Halibut
Delightful Sterling® Halibut chops with artichokes, red cabbage, and a raspberry vinegar sauce. Perfectly roasted and oven-baked for a tasty main course.
Ingredients
- 450 gram Sterling® Sterling halibut Chops
- 1 pc Parsley root
- 100 g Artichoke
- 150 g Red cabbage
- 40 g Kale
- 1 Lemon
- 1 tbsp Raspberry vinegar
- 2 pcs Cinnamon sticks
- 2 tbsp Butter
- 4 tbsp Oil, sunflower oil is preffered
- 1 tbsp Leaf parsley
More Like This
Sterling Halibut Ceviche topped with passionfruit - Sterling Halibut
sterlinghalibut.com
Sterling Halibut Bouillon - Sterling Halibut
sterlinghalibut.com
Pan-fried Sterling® halibut served in red curry soup - Sterling Halibut
sterlinghalibut.com
Spicy Sterling Halibut Tacos - Sterling Halibut
sterlinghalibut.com
Sterling Halibut on the Grill - Sterling Halibut
sterlinghalibut.com
Baked Sterling Halibut with green peas - Sterling Halibut
sterlinghalibut.com
Sterling Traditional Christmas Halibut - Sterling Halibut
sterlinghalibut.com
Sterling Halibut with a taste of Asia - Sterling Halibut
sterlinghalibut.com