Pan-fried Sterling® halibut served in red curry soup - Sterling Halibut
Ingredients - 400 gr Sterling® Halibut fillet without skin and bones - 1.5 liters Halibut power - 5 dl coconut milk - 2 tbsp Red curry paste - 3 spring onions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 400 gr Sterling® Halibut fillet without skin and bones
- 1 1/2 liters Halibut power
- 5 dl coconut milk
- 2 tbsp Red curry paste
- 3 spring onions, thin rings
- 2 pieces Lime
- 4 cloves of garlic
- 1 stalk Fresh tarragon
- 2 tbsp Butter
- 1 tablespoon sunflower oil
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