Torta Tenerina Recipe | Samsung Food App
Our special guests Micol and Angela from Ma' Bakery will show us how to make Torta Tenerina (Sweet Pie), traditional dessert from the city of Ferrara.
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Cooking tools:
- Cake pan
- Hand mixer
- Mixing bowl
- Rolling pin
- Oven
Ingredients
- 200g (7oz) of dark chocolate
- 100g (3.5oz) of butter
- 4 eggs
- 3/4 cup of sugar
- 1/4 cup all purpose flour
- powder sugar for decoration
- Three bowls
- Hand mixer
- Bake round cake pan
- Rolling pin
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