Shepherd's Pie– Victoria SIGNATUREseries

Ingredients

• 16 oz ground lamb
• Olive oil, for sautéing
• 1 medium yellow onion, diced
• 2 cloves garlic, finely minced
• 2 tsp dried herbs (Italian blend or thyme, parsley, oregano)
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire sauce
• 1 Tbsp balsamic vinegar
• 3 Tbsp all-purpose flour
• 1 1/2 cups broth (beef, chicken, or vegetable)
• 12 oz frozen peas and carrots
• 8 oz sweet corn, drained
• 1/3 cup fresh parsley, finely chopped
• Salt and black pepper, to taste
• 2 large russet potatoes, peeled and cubed
• 6 Tbsp butter
• 2 cloves garlic, finely minced (for potatoes)
• 1/3 cup heavy cream