Recipe: Pork Tenderloin with Mushrooms for the Oven
Discover our refined recipe for pork tenderloin with aromatic mushrooms, perfect for the oven » Pelzmann » high-quality ✔ authentic Styrian ✔
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Cooking tools:
- Potato ricer
- Skewer
- Skillet
- Pot
- Colander
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Serving platter
Ingredients
- 8 pork fillet (tenderloin) medallions (approx. 80 g each)
- 16 fresh sage leaves
- 8 slices of bacon
- salt, pepper
- 500 g mushrooms (e.g. white button)
- 1 small onion
- 1 bunch of flat-leaf parsley
- 400 g potatoes
- 700 g squash (e.g. butternut)
- 50 g butter
- nutmeg
- 2 tbsp. Pelzmann’s sunflower oil
- 25 g pumpkin seeds
- 1-2 tsp. Pelzmann’s pumpkin seed oil
- 1 tbsp. white wine
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