Pork Medallions with Mushroom Sauce Served in Bread Pot
Tender pork medallions in savory mushroom sauce, served elegantly in a bread pot. A delightful comfort dish.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 500 grams (17.6 oz) pork tenderloin, sliced into medallions
- 200 grams (7.1 oz) mushrooms, sliced
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 50 grams (1.8 oz) butter
- 200 ml double cream
- 100 ml chicken broth
- 30 ml white wine (optional)
- Salt
- pepper
- 1 Small Batch Crusty Bread for each person
- Fresh thyme leaves, for garnish (optional)
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