Clean Seas Seafood Indonesian Kingfish Curry - Clean Seas Seafood

Ingredients

• 600g South Australian Yellowtail Kingfish, cut into 2cm pieces
• 3 tbs extra virgin olive oil
• 1 onion, roughly chopped
• 4 cloves garlic
• 2 tbs fresh ginger, roughly sliced
• 2 makrut lime leaves, roughly chopped
• 1 red chilli, roughly chopped
• 1 stalk lemongrass, tender part only, finely sliced
• 1 tsp ground turmeric
• 1 tsp salt flakes
• 400ml coconut cream
• ½ cup raw cashews, roughly chopped
• 3 tbs tomato paste
• 1 tbs brown sugar
• To serve: rice, spring onions and chilli