Rum Pecan Pie
Rum Pecan Pie recipe: Try this Rum Pecan Pie recipe, or contribute your own.
Ingredients
- 3 Eggs lightly beaten
- 1/2 c Sugar
- 1 c Flour, all-purpose
- 6 tb Butter (or marg.); cold
- 3/4 c Pecans coarsely chopped
- 2 tb Rum
- 3/4 c Pecan halves
- 1/2 c Butter (or marg.); softened
- 3/4 c Light corn syrup
- 1/4 c Maple-flavored syrup
- 2 tb Brandy cold; (to 3 tb)
- 1/4 ts Salt
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