Halloumi & Roasted Veggie Power Bowl

Name: Halloumi & Roasted Veggie Power Bowl
Ingredients: 2 ½ cups (625 mL) shallots, thinly sliced into rounds; 5 cups (1.25 L) broccoli florets; 2 ½ cups (625 mL) red bell peppers, julienned; 2 ½ cups (625 mL) yellow squash, thinly sliced; 2 Tbsp (30 mL) olive oil; 2 tsp (10 mL) dried oregano; salt; pepper; 5 cups (1.25 L) quinoa, cooked; 5 cups (1.25 L) whole red lentils, cooked; ½ cup (125 mL) flat leaf parsley, minced; ½ cup (125 mL) mint, minced; 10 lemon wedges; 20 oz (600 mL) balsamic reduction

www.lentils.org

A bed of lentils and quinoa with roasted shallots, broccoli, peppers, and summer squash with parsley, mint, and grilled halloumi, lemon, and a balsamic vinaigrette.

Keywords

bowls
mediterranean
whole red
gluten-free
vegetarian
foodservice
english
cheese
quinoa

View full recipe on www.lentils.org

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