Roasted Broccoli Halloumi Bowls
This recipe offers a harmonious blend of flavors and textures, marrying the earthy goodness of roasted broccoli with the savory bite of halloumi cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Baking dish
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 cups water and/or broth
- 2 peppers, cut into 1 inch pieces
- 1 red onion, cut into 1 inch wedges
- 3-4 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/4 tsp black pepper
- 2 large garlic cloves, minced
- 1/4 tsp chili flakes
- 250-300 grams halloumi, sliced
- 1/4-1/2 cup
- pesto
- 1/2 cup chopped almonds, toasted if desired
- lemon wedges
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