Cookwith - Caramelized Halloumi & Roasted Veggie Power Bowls with Toasted Pecans

Ingredients

• 16 oz halloumi cheese, sliced into 1/2-inch slabs
• 2 tbsp olive oil, divided
• 1 tbsp butter
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 medium zucchini, sliced into thick coins
• 1 medium red bell pepper, cut into strips
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, cut into wedges
• 3 oz baby spinach
• 1/4 cup pecans, roughly chopped
• 1 tbsp fresh lemon juice
• 1 tbsp fresh basil, roughly torn
• 1/2 tsp flaky sea salt
• 1/4 tsp black pepper