Air Fried Turkey Breast with Herb Butter | Blue Jean Chef - Meredith Laurence
It's amazing how easy it is to make a beautiful roast turkey breast in your air fryer. Beautifully brown with crispy skin and moist inside.
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Ingredients
- 5 to 6 pounds whole turkey breast, rib bones trimmed
- ½ cup unsalted butter (room temperature)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ cup brandy or white wine
- 1½ cups rich turkey (or chicken stock)
- salt
- freshly ground black pepper
- a few dashes of Worcestershire sauce
- drippings from the roast turkey
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