Air Fried Turkey Breast with Cherry Glaze | Blue Jean Chef - Meredith Laurence
This Air Fried Turkey Breast with Cherry Glaze recipe gives you step by step directions for a delicous turkey breast that comes out juicy and tender.
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Cooking tools:
- Air fryer
- Air fryer basket
- Instant-read thermometer
- Pastry brush
- Mixing bowl
Ingredients
- 5 pounds Bone-in turkey breast
- 2 teaspoons olive oil
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup cherry preserves
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon soy sauce
- freshly ground black pepper
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