Pea, mint and green garlic risotto | Sunbasket
With crisp peas, fresh mint and young green garlic, this creamy risotto dish screams ‘Spring has arrived!’ A little grated pecorino cheese adds
Ingredients
- 2 to 3 shallots
- 4 stalks green garlic
- 1 cup Arborio rice
- 1 cup vegetable stock
- 1 cup Ecopia Farms peas
- Small bunch mint
- 1/4 cup pecorino cheese
- 1/4 cup roasted hazelnuts
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