Pea, mint and green garlic risotto | Sunbasket

Pea, mint and green garlic risotto | Sunbasket

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With crisp peas, fresh mint and young green garlic, this creamy risotto dish screams ‘Spring has arrived!’ A little grated pecorino cheese adds

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Ingredients

  • 2 to 3 shallots
  • 4 stalks green garlic
  • 1 cup Arborio rice
  • 1 cup vegetable stock
  • 1 cup Ecopia Farms peas
  • Small bunch mint
  • 1/4 cup pecorino cheese
  • 1/4 cup roasted hazelnuts

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