Potato Swiss Chard Frittata
This Potato Swiss Chard Frittata takes its flavor cues from the omelet-like Spanish dish called a tortilla, (hello, smoked paprika!).
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1/2 bunch Swiss chard (8 ounces)
- 1/4 cup olive oil, divided
- 1 pound Yukon gold potatoes, unpeeled, diced into 1/2-inch pieces
- 1 medium-size onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs
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