Roast Turkey Parts with Maple Thyme Glaze - Canadian Food Focus

Ingredients

• 5-6 lbs bone-in, skin-on turkey parts ((breast,thighs, drumsticks or wings))
• salt
• freshly ground pepper
• 1/2 cup pure maple syrup
• 1 Tbsp cider vinegar
• 1/2 tsp dry mustard
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 1 tsp finely chopped fresh thyme ((or 1 Tbsp/15 mL chopped fresh sage))