PULLED BEEF BRISKET HALLOWEEN PLATTER - Angus Reserve

Ingredients

• 1kg Angus Reserve pulled beef brisket, warmed (handy hint: try ready-to-serve pulled brisket to save time)
• 2 x beef short ribs rib racks, warmed
• 6 rashers rindless bacon, chopped
• 1 brown onion, finely diced
• 4 cloves garlic, minced
• 2 tsp dried Italian herbs
• 500g cream cheese
• 500g grated mozzarella
• 6 green shallots, very finely sliced
• 8 thin slices prosciutto
• 1 green olive, halved
• 1 red capsicum
• 1 Boerewors sausage
• 1 Tbsp extra virgin olive oil